According to several sources , the term 'happy hour' original ships of the U.S. Navy in the 1920s . It
is used to describe the period of planned entertainment for boxing and
fighting battles that took place on board to relieve stress .
The idea of drinking before dinner began the era of prohibition. People Host "cocktail hour " at home or attend " happy hours " in hiding before they go to dinner , no alcohol is served . The term is not widely used by the public until 1959 section Saturday night military life message . Food was happy hours in the 1980s to help prevent drunken driving increase .
Happy hours are almost universally customers expect any institution to be part of your daily supply . Happy hours are better than others . Here are 5 features to identify in evaluating the bids of an institution .
1. Atmosphere - Examine your environment. This place is for you ? Do you feel comfortable ? Is there a blue collar or white collar feel and clientele ? Is the lighting right ? Is that the bar looks great ? Is it easily accessible ? Does it feel too crowded ? What kind of music is playing ? Essentially , this feature has to do with feelings and states of mind you get from the hotel. You can also determine which friends of yours may or may not like .
Two . Waiter / Service - This could be divided into two distinct categories , but the purpose of this article, we go together . Does the bartender listening to customers ? They make eye contact? Are they courteous ? Provide information about happy hour ? They are grateful for your business ? When your cup is almost empty , they note, and offer a new one? No matter how full a school receives during happy hour bartender should always be aware of your service. The good thing to do because that's when you can make more money.
Three . Food
- As mentioned above , the food offered during happy hour as a way to
reduce the speed of the amount of alcohol consumed and the rate at which
it is consumed. Foods are offered a cold buffet , hot buffet , specialty bar or order directly from the menu. The offerings are miniature versions of the main menu to give you an idea of your menu to entice you to stay for dinner? Special parts exactly? Does the taste of good food? If it is a buffet , the buffet is full all the time? Are there special dishes offered ?
April . Signature Drink - Many restaurants and bars offer drink specials or home favorite to attract customers . It is the favorite specialty drink facilities keeps you coming back ? It's a drink you want to tell your friends ? This is a good sign if they do.
May . Value - This feature can often be the determining factor in the decision making process Happy Hour . How long special , what they are and what they cost ? This information can be more broadly to determine where to go after work with friends. The big question is where this information can be found in one place quickly and use to your advantage ? How and what is the best way to disseminate this information to your friends and your community? There are many more considerations that can go to make a decision on the assessment of a happy hour . What are yours?
